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Ingredient Guide

Source Vitál has reached to the very core of nature to harvest natural elements from the ocean and from the Earth's vegetal roots, foliage and flowers.

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Brown Algae

such as Laminaria Digitata and Fucus Vesiculosis

 

The Brittany Coast of France is the origin of most of the Source Vital algae.  This unique ecosystem exposes the coast to phenomena such as storms, currents, tides, etc.  These conditions create natural systems of self-defense within the marine algae, which gives great strength and allows such a biodiversity of elements.  The native seawater contains nearly 110 elements necessary to our human ecosystem—minerals and trace elements—in proportions close to those of blood plasma.  The marine algae develop by concentrating these invaluable elements within their structure.

 

Brown Algae are seaweeds especially rich in beta-carotenes (pro-Vitamin A). They attach themselves to the rocks along marine shores or the intertidal pools.

 

Laminaria Digitata is a large alga of several meters in length.  It is harvested in May and October which allows re-growth for resource management.  Since very ancient times, the Japanese have consumed this type of algae they call Kombu. It is recognized as one alga which is a perfect food source. 

 

Fucus Vesiculosis brown alga live fixed on rocks of the marine shores at semi-tide level.  It grows in abundance on the Breton coast.  It appears as a feather-like grass and is harvested manually to allow faster regrowth.

 

Both brown alga are known for their alginates, which have a structure similar to hemicellulose of earth plants and when in contact with water form a viscous gel.

 

Main active ingredients and properties of Laminaria:

Iodine – one of the trace minerals.  Plays a role in:        

·          Blood clotting

·          Thyroid function

·          Strong bones and teeth

·          Digestion and regulation of metabolism

·          Reduces lead absorption

·          Assists in muscle contraction, blood vessel contraction and expansion

·          Secretion of hormones and enzymes

·          Transmission of messages through the nervous system

Sodium – One of the electrolyte minerals.  Plays a role in:

·          regulates extra cellular fluid levels in the body

·          hydration of the body - pumps water into the cell

·          osmotic equilibrium – balance of water inside and outside of cells

·          acid-base balance – respiratory and metabolic

·          regulation of plasma volume

·          nerve impulses

·          muscle contractions

Vitamin A – A group of compounds involved in a variety of body functions.  Plays a role in:

·          Vision – promotes healthy surface linings of the eyes inhibiting bacterial infections

·          Bone growth

·          Cells – cell division and cell differentiation (what part of the body a cell belongs to)

·          Helps regulate the immune system by making white blood cells

·          Health of mucous membranes (respiratory, urinary, intestinal tracts)

·          Helps the skin and mucous membranes function as a barrier to bacteria and viruses.

·          Plant source Vitamin A (provitamin A carotenoids).  Some studies show that some carotenoids have anti-oxidant properties; however, no studies have been done to prove this in humans as yet.

Other elements present- Mannitol, Potassium, Calcium, Magnesium, Iodine, Zinc, Vitamin K

 

Main active ingredients and properties of Fucus:

Zinc– an essential mineral that is found in almost every cell.  Plays a role in:         

·          Stimulation of activity of approximately 100 enzymes, which promote biochemical reactions in the body

·          Supporting a healthy immune system

·          Maintaining sense of taste and smell

·          DNA synthesis

·          Supporting normal growth and development during pregnancy, childhood, and adolescence

Potassium – one of the electrolyte minerals.  Plays a role in:

·          Muscle contraction--cardiac, skeletal and smooth muscle

·          Nerve transmission

·          Storage of carbohydrates for use by muscles as fuel

·          Maintaining proper electrolyte and acid-base (pH) balance

·          Counteracting increased urinary calcium loss due to high-salt diets, which may help inhibit loss of bone density

·          Normal kidney function.

·          Important nutrient for normal heart, digestive, and muscular function

Mannitol - Plays a role in:

·          Antioxidants

·          Sweetening Power which equals 50% of sweetness of sugar without the calories

Other elements present - Calcium, Sodium, Magnesium, Iodine, Iron

 
 
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