<-- back

Blue-Green Algae

such as Spirulina

Blue-Green Algae is multi-celled with a thin, weak membrane and thus has good digestive absorption characteristics. Rich in high-standard, easily digested protein (60-75%), this exotic blue-green alga can be found in alkaline waters (sodium bicarbonate content, hence soft waters) of some lakes in Africa and Mexico as well as the U.S.A., China and other areas of the world. Because of this highly alkaline condition of the waters, spirulina becomes highly resistant to disease, other microorganisms and natural enemies.

Main active ingredients and properties of Spirulina:

Protein – vegetal protein source

Spirulina facts:

·          Protein value more concentrated (63%) than in soybean (39%) or animal source (18-20%).

·          Excellent vegetal protein source for vegans or vegetarians

·          Free of saturated fats

·          Vegetal source of Vitamin B12, chlorophyll and amino acids

·          Immune support

Carotenoids – natural fat-soluble pigments found principally in plants

Play a role in:

·          Formation of Pro-Vitamin A in the body

·          Biological antioxidants, protecting cells and tissues from the damaging effects of free radicals

·          Immune system function

Vitamin B6 (Pyroxidine) – One of the B Complex vitamins

Play a role in:

·          Balancing of sodium and potassium

·          Red blood cell production

·          Cardiovascular health

·          Skin health

·          Balance of hormonal changes in women and

·          Supporting immune system.

·          Production of the neurotransmitters

Other elements present – Chlorophyll