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Ingredient Guide

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Bay Laurel

Botanical Name: Laurus nobilis
 

Anatomical areas:  Digestive system, genito-urinary system, immune system.

 

Allopathic uses: Antirheumatic, antiseptic, bactericidal, diaphoretic, digestive, diuretic, emmenagogue, fungicidal, hypotensive, sedative, stomachic.

 

Indications: Dyspepsia, flatulence, loss of appetite, scanty periods, colds, flu, tonsillitis and viral infections.

 

Holistic uses:  Calming, improves mental clarity, alertness and memory, sharpens the senses, promotes restful sleep, reduces stress.

 

Contraindications: Relatively non-toxic and non-irritant. Can cause dermatitis in some individuals. Use in moderation due to possible narcotic properties of methyl eugenol. Do not use during pregnancy.

 

Blending: Base to middle note. Blends well with pine, cypress, juniper, clary sage, rosemary, olibanum, labdanum, lavender, citrus and spice oils.

 

Chemical Components: Cineol (30-50%), pinene, linalol, terpineol acetate, methyl eugenol. Over 50 components in 1-2% concentration.

 

Characteristics: Greenish-yellow color. Spicy-medicinal aroma. Spicy sweet, fresh, balsamic.

 

Extraction: Steam distillation from dried leaf and branchlets.

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