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Basil Sweet

Botanical Name: Ocimum basilicum

Anatomical areas: Skin, muscles and joints, respiratory system, digestive system, genito-urinary system (adrenal cortex), immune, system, nervous system, cephalic region.

Allopathic uses: Anti-spasmodic, intestinal antiseptic, cephalic, stomachic, nervous tonic.

Indications: Intestinal infections, gastric spasms, mental fatigue, insomnia, depression, migraines, herpes, shingles.

Holistic uses: Active on cephalic areas, will sharpen perception and be active in the area of the 6th chakra. Calming, mood uplifting, promotes restful sleep, sharpens senses, reduces stress, useful in meditation. Encourages happiness and peace and stimulates the conscious mind.

Contraindications:  Most non-toxic, non-irritant, possible sensitization in some individuals. Avoid during pregnancy. Should not be used on children under 16 years. Do not use in baths.

Blending: Top note. Blends well with bergamot, black pepper, cedarwood, chamomile roman, clary sage, coriander, cypress, eucalyptus (all), fennel, ginger, grapefruit, juniper, lavender, lemon, marjoram, niaouli, lime, opopanax, oakmoss, orange, oregano, palmarosa, pine, rosemary, sage, tea tree, citronella, geranium, hyssop and other “green” notes.

Chemical Components: Linalol (40-45%), methyl chavicol (23.8%) and small amounts of eugenol, limonene and citronellol.

Characteristics:  Colorless to pale yellow color. Light, fresh, sweet-spicy scent with balsamic undertones.

Extraction:  Steam distillation of flowering herbs.